Welcome to the world of ultimate comfort food, where humble ingredients are transformed into a dish that’s both hearty and incredibly satisfying. This Deluxe Corned Beef Hash recipe is more than just a meal; it’s an experience. While leftover corned beef is the traditional hero of this dish, we promise, if you cook a fresh corned beef just to make this hash, you’ll be met with understanding nods and not a single judgment.

Prepare to elevate your breakfast, brunch, or even dinner routine with this delicious and surprisingly easy-to-make classic. Our guide ensures you achieve that perfect balance of crispy potatoes, tender corned beef, and savory aromatics, making every bite a delight. Get ready to discover your new favorite way to enjoy corned beef!

Frequently Asked Questions About Deluxe Corned Beef Hash

Q. What makes this Deluxe Corned Beef Hash recipe special?

A. This Deluxe Corned Beef Hash stands out thanks to its thoughtful combination of flavors and textures. It’s not just budget-friendly and nourishing; it masterfully blends the inherent savory goodness of corned beef with the sweet notes of caramelized onion, the pungent kick of garlic, and the subtle tang of horseradish. These elements come together to create a bold, multi-layered flavor profile that will awaken your taste buds and leave everyone at the table asking for seconds. The addition of shredded carrot also brings a touch of sweetness and color, while Yukon Gold potatoes provide the ideal creamy interior and crispy exterior when cooked to perfection.

Q. Are there any alternatives to canned corned beef?

A. Absolutely! While canned corned beef is convenient, using freshly cooked corned beef can take your hash to the next level. Feel free to substitute canned corned beef with an equal amount (2 pounds) of cooked, diced corned beef brisket or corned beef round. If using fresh, ensure it’s tender and well-seasoned from its initial cooking process. You can even use homemade corned beef leftovers from a holiday meal! Simply shred or dice the cooked beef and proceed with the recipe as directed. This allows for a richer texture and often a more robust flavor.

Q. How can I make the Deluxe Corned Beef Hash gluten-free?

A. Making this Deluxe Corned Beef Hash gluten-free is straightforward. The primary ingredient to watch out for is prepared horseradish, as some brands may contain gluten-containing thickeners or additives. To ensure your hash is completely gluten-free, simply replace the prepared horseradish with a certified gluten-free alternative. Most other ingredients—corned beef, potatoes, onions, carrots, butter, olive oil, parsley, thyme, salt, and pepper—are naturally gluten-free. Always double-check labels for all ingredients, especially spices and condiments, to confirm they are free from gluten cross-contamination.

Pin

Print

Our Deluxe Corned Beef Hash recipe is a wonderfully budget-friendly and incredibly filling dish, designed to deliver a powerful punch of flavor with minimal effort. Requiring just a few pantry staples, this meal transforms simple ingredients into a gourmet-like experience. It’s the ideal choice for any time of day, guaranteed to satisfy hearty appetites and please even the pickiest eaters with its savory, crispy goodness.

Ingredients for Deluxe Corned Beef Hash

• 2 tablespoons butter

• 2 tablespoons extra-virgin olive oil

• 1 large onion, chopped

• 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

• 1 large carrot, coarsely shredded

• 2 pounds cooked corned beef, cubed

• 2 tablespoons chopped fresh parsley

• 1/4 teaspoon dried thyme leaves

• salt to taste (optional)

• 1/2 teaspoon ground black pepper, or to taste

• 1 tablespoon prepared horseradish (optional, for extra tang)

• 2 cloves garlic, minced (optional, for savory depth)

Step-by-Step Directions to Make Deluxe Corned Beef Hash

• Step 1: Sauté the Aromatics. In a large, heavy-bottomed skillet or cast-iron pan, melt the butter with the extra-virgin olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, for about 8 minutes until it begins to soften and lightly brown. For a deeper flavor, you can let it caramelize slightly longer. If using, add the minced garlic during the last minute of cooking the onion.

• Step 2: Cook the Potatoes and Carrots. Stir in the cubed Yukon Gold potatoes and the shredded carrot into the skillet. Increase the heat slightly to medium-high. Cook this mixture for about 15 minutes, stirring occasionally to prevent sticking and ensure even cooking. The potatoes should become tender on the inside and start to develop a golden-brown crust on the outside.

• Step 3: Combine with Corned Beef and Seasonings. Reduce the heat back to medium. Add the cubed cooked corned beef, chopped fresh parsley, dried thyme leaves, salt (to taste, as corned beef can be salty), and ground black pepper to the skillet. If you’re adding horseradish for an extra kick, stir it in now. Mix everything thoroughly, gently pressing down on the hash with your spatula to maximize contact with the pan, which promotes browning.

• Step 4: Achieve Golden Crispy Perfection. Allow the mixture to cook undisturbed for 5-7 minutes to develop a crisp, browned crust on the bottom. Then, stir thoroughly, breaking up any large clumps, and press it down again. Repeat this process two or three more times, cooking for 10 to 15 additional minutes in total, or until the hash is wonderfully crisp and browned to your liking. The key to a truly “Deluxe” hash is this final browning step, creating a delightful contrast of textures.

• Step 5: Serve Hot. Once golden and crispy, remove from heat and serve immediately. Garnish with additional fresh parsley if desired. This hash is fantastic on its own or as part of a larger breakfast spread!

Tips for the Best Deluxe Corned Beef Hash

• Don’t Overcrowd the Pan: For optimal browning and crispiness, avoid packing the skillet too full. If you’re making a very large batch, consider cooking in two separate batches.
• Use the Right Potatoes: Yukon Gold potatoes are ideal due to their waxy texture, which allows them to hold their shape while still getting wonderfully creamy inside. Russets can also work, but may yield a drier hash.
• Pre-cook Potatoes Slightly: If you’re short on time or want extra-tender potatoes, you can parboil them for 5-7 minutes before dicing and adding to the hash. This helps them cook faster in the skillet.
• Render Fat from Fresh Corned Beef: If using fresh corned beef with a good fat cap, render some of that fat in the skillet before adding butter and oil. This adds incredible flavor.
• Adjust Seasoning: Corned beef is often salty, so taste your hash before adding extra salt. You can always add more, but you can’t take it away!
• High Heat for Crispiness: Don’t be afraid to use medium-high heat during the browning stages, but keep a close eye to prevent burning.

Perfect Pairings: How to Serve Your Deluxe Corned Beef Hash

Deluxe Corned Beef Hash is incredibly versatile and makes a fantastic meal any time of day. Here are some classic and creative serving suggestions:

• With Eggs: The most traditional pairing! Serve with fried eggs (especially sunny-side up, so the yolk can mix into the hash), poached eggs, or scrambled eggs.
• Toast or Biscuits: A slice of buttered toast, a warm English muffin, or fluffy biscuits are perfect for soaking up any leftover deliciousness.
• Hot Sauce: A dash of your favorite hot sauce or a dollop of sriracha can add a wonderful kick.
• Ketchup or HP Sauce: For a more classic diner feel, a side of ketchup or a British-style brown sauce complements the savory flavors well.
• Avocado: Sliced fresh avocado can add a creamy, fresh contrast.
• Sour Cream or Greek Yogurt: A dollop of sour cream or plain Greek yogurt can provide a cooling, tangy counterpoint.
• As a Sandwich: Reheat leftovers and serve between two slices of rye bread with Swiss cheese for an impromptu Reuben-style sandwich!

Storage and Reheating Tips

If you’re lucky enough to have leftovers (which is rare with this delicious hash!), here’s how to store and reheat them:

• Storage: Store any leftover Deluxe Corned Beef Hash in an airtight container in the refrigerator for up to 3-4 days.
• Reheating in a Skillet: The best way to reheat hash is in a skillet. Heat a little butter or oil over medium heat, add the hash, and cook, stirring occasionally, until heated through and crisp again. This takes about 5-10 minutes.
• Reheating in the Oven: For larger batches, spread the hash on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.
• Microwave (Not Recommended for Crispness): While you can microwave hash to heat it, it will lose its desirable crispy texture. Only use this method if you’re not concerned about crispiness.

Exciting Variations to Customize Your Hash

Feel free to get creative with your Deluxe Corned Beef Hash! Here are a few ideas to customize the recipe:

• Add Vegetables: Incorporate diced bell peppers (any color), chopped celery, or even some spinach in the last few minutes of cooking for added nutrients and flavor.
• Spice It Up: A pinch of smoked paprika, a dash of cayenne pepper, or a few drops of hot sauce mixed in can add a wonderful depth or heat.
• Cheesy Hash: Stir in some shredded cheddar or Swiss cheese during the last few minutes of cooking, or sprinkle it on top before serving.
• Different Herbs: While thyme and parsley are classic, try adding a touch of rosemary or chives for a different aromatic profile.
• Sweet Potatoes: Replace half or all of the Yukon Gold potatoes with diced sweet potatoes for a sweeter, earthier flavor.
• Pickled Onions: A garnish of pickled red onions can add a lovely contrasting tang and color.