Brians Signature Buffalo Cookies

Brian’s Buffalo Cookies: The Ultimate Chewy, Crunchy, & Chocolatey Treat | A Unique Oat, Pecan, & Corn Flake Cookie Recipe

Prepare your taste buds for an extraordinary cookie experience with Brian’s Buffalo Cookies. This exceptional recipe masterfully combines a delightful medley of textures and flavors: tropical coconut, satisfyingly crisp corn flakes, hearty rolled oats, crunchy pecans, and decadent semi-sweet chocolate chips. Far from your average cookie, these unique bites are designed to captivate and impress, making them an undeniable showstopper at any bake sale, potluck, or family gathering. Once you try these incredibly distinct cookies, you’ll find yourself craving their unique blend of sweetness, crunch, and chew again and again.

Brian's Buffalo Cookies: Chewy, Crunchy, and Delicious with Oats, Pecans, Corn Flakes, Coconut, and Chocolate Chips
A close-up of a freshly baked Brian’s Buffalo Cookie, showcasing its rich texture and delicious inclusions of oats, pecans, coconut, and chocolate chips.
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Brian’s Buffalo Cookies

Recipe by Add Recipes

4.0 from 10 votes

Course: Cookie Recipes, Dessert Recipes

Servings

36

servings

Prep time

20

minutes

Cooking time

15

minutes

Brian’s Buffalo Cookies are an unforgettable treat, uniting sweet coconut, crunchy corn flakes, wholesome oats, buttery pecans, and rich chocolate chips into a truly unique flavor and texture profile, perfect for any occasion.

Ingredients for Brian’s Buffalo Cookies

  • 1 cup 1 Butter Flavor CRISCO Shortening melted, plus additional for greasing

  • 1 cup 1 granulated sugar

  • 1 cup 1 firmly packed brown sugar

  • 2 tablespoons 2 milk

  • 1 teaspoon 1 vanilla extract

  • 2 2 large eggs

  • 2 cups 2 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1 teaspoon 1 baking soda

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 rolled oats (quick or old-fashioned), uncooked

  • 1 cup 1 corn flakes, crushed to about 1/2 cup

  • 1 cup 1 semi-sweet chocolate chips

  • 1/2 cup 1/2 chopped pecans

  • 1/2 cup 1/2 flake coconut

Step-by-Step Directions for Baking Brian’s Buffalo Cookies

  • Preparation is Key: Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease your baking sheets with shortening to prevent sticking. Prepare your cooling station by laying out sheets of aluminum foil or parchment paper on your countertop; this will be crucial for cooling your delicious cookies completely.
  • Creaming the Foundation: In a large mixing bowl, combine the melted 1 cup of Butter Flavor CRISCO Shortening with the granulated sugar, firmly packed brown sugar, milk, and vanilla extract. Using an electric mixer set to low speed, beat these ingredients together until they are thoroughly blended and have a smooth consistency. Next, add the large eggs, one at a time, beating at medium speed until each egg is fully incorporated and the mixture is well blended and fluffy.
  • Adding Dry Ingredients and Flavorful Mix-ins: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet shortening mixture, beating at low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dry ingredients are mostly incorporated, gently stir in the uncooked rolled oats, the crushed corn flakes, semi-sweet chocolate chips, chopped pecans, and flake coconut. Mix until all the delicious additions are evenly distributed throughout the dough.
  • Portioning and Pacing: For consistently sized cookies, use an ice cream scoop that holds approximately 1/4 cup of dough, or a 1/4 cup measuring cup. Level the dough with a knife for even portions. Drop the dough onto your prepared baking sheets, ensuring they are spaced about 3 inches apart to allow for proper spreading during baking. This recipe yields approximately 36 generous cookies.
  • Baking to Perfection: Bake in the preheated 350°F (175°C) oven for 13 to 15 minutes. Keep a close eye on them; the cookies are ready when their edges are lightly golden brown, but the centers still appear slightly soft. It’s crucial not to overbake, as this will result in dry, crumbly cookies rather than the desired chewy interior. Once baked, allow the cookies to cool on the baking sheets for 3 minutes. This brief cooling period helps them set before you carefully transfer them to the foil-lined countertop using a wide, thin pancake turner to cool completely. Enjoy the irresistible aroma filling your kitchen!

The Irresistible Appeal of Brian’s Buffalo Cookies

From the moment you take your first bite, Brian’s Buffalo Cookies deliver an exciting symphony of textures and tastes. The initial crispness from the corn flakes provides a satisfying crunch, immediately followed by the subtle, sweet, and tropical notes of the coconut. As you continue to chew, the wholesome rolled oats contribute a comforting, chewy heartiness, perfectly balanced by the rich, buttery crunch of the pecans. And just when you think it can’t get any better, the luscious semi-sweet chocolate chips melt in your mouth, adding a layer of deep, indulgent sweetness that ties all the other elements together in a spectacular finish.

What truly sets Brian’s Buffalo Cookies apart is their innovative combination of ingredients. While many cookies rely on a single star, these cookies are a harmonious ensemble, where each component plays a crucial role in creating a truly memorable experience. This unique blend ensures that these aren’t just another batch of cookies; they are an adventure for your palate, offering something distinctly different from traditional cookie recipes.

Why Corn Flakes? A Touch of Unexpected Crunch

The inclusion of crushed corn flakes is what gives these cookies their distinctive “Buffalo” character – a robust, hearty crunch that elevates the entire cookie. Unlike other crispy additions, corn flakes offer a unique airy crispness that holds up beautifully during baking, providing a delightful textural contrast to the chewiness of the oats and the softness of the cookie dough. This unexpected ingredient transforms a simple cookie into a dynamic culinary experience.

The Hearty Goodness of Rolled Oats

Rolled oats aren’t just for breakfast anymore! In Brian’s Buffalo Cookies, they provide a wonderfully chewy texture and a wholesome depth of flavor. Whether you opt for quick oats or old-fashioned, they absorb moisture from the dough, contributing to a tender interior while offering that satisfying, rustic chew that defines a truly great oatmeal cookie. They also add a touch of fiber, making these cookies feel a little more substantial and comforting.

Perfect for Any Occasion: Bake Sales, Potlucks, and Beyond

One of the most remarkable qualities of Brian’s Buffalo Cookies is their versatility and universal appeal. Whether you’re looking for a standout treat to contribute to a bake sale, an impressive dessert for a potluck, or simply a comforting snack for your family, these cookies fit the bill perfectly. Their unique flavor profile and satisfying texture guarantee that they will be the first to disappear from any dessert table.

  • Bake Sales: Differentiate your booth with these extraordinary cookies. Their distinct appearance and complex flavor will attract buyers looking for something beyond the ordinary, commanding attention and higher bids.
  • Potlucks: Be prepared for compliments and recipe requests! These cookies are a conversation starter, sure to leave a lasting impression on your fellow guests. They’re hearty enough to travel well and stand up to mingling crowds.
  • Family Favorites: Kids and adults alike will fall in love with the combination of familiar and unexpected flavors. They’re substantial enough to feel like a treat, yet so delicious you’ll want more than one.
  • Holiday Gifting: Pack them in decorative tins or cellophane bags for a thoughtful, homemade gift that truly stands out from the usual holiday shortbread or sugar cookies.
  • After-School Snack: A perfect pick-me-up for hungry kids, offering a blend of energy and deliciousness.
  • Coffee Break Companion: Pair perfectly with your morning coffee or afternoon tea for a moment of blissful indulgence.

Expert Tips for Baking Your Best Brian’s Buffalo Cookies

Achieving cookie perfection is all about attention to detail. Here are a few expert tips to ensure your Brian’s Buffalo Cookies turn out flawlessly every time, maximizing their flavor and signature texture:

  • Ingredient Quality: Always use fresh ingredients. High-quality vanilla extract and fresh pecans can make a noticeable difference in the final taste. Ensure your Crisco is fresh for optimal texture and flavor.
  • Measure Accurately: Baking is a science! Use proper measuring cups and spoons, especially for flour, by spooning it into the cup and leveling it off with a straight edge rather than scooping directly from the bag. This prevents compacting and using too much flour.
  • Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix only until just combined. Overmixing develops the gluten in the flour, leading to tough, dense cookies instead of light and chewy ones.
  • Crushing Corn Flakes: For the best texture, crush your corn flakes just enough so they are smaller pieces, but not powdered. This ensures you still get delightful little pockets of crispness in every bite. A quick pulse in a food processor or crushing them in a sealed bag with a rolling pin works wonders.
  • Even Scooping: Using an ice cream scoop (specifically one that holds 1/4 cup) ensures all your cookies are the same size, promoting even baking and a beautiful, consistent presentation. This is key for uniform doneness.
  • The Importance of Cooling: Don’t skip the initial cooling time (3 minutes) on the baking sheets. This allows the cookies to firm up slightly and finish baking through residual heat before moving, preventing them from breaking. Transferring them immediately to foil or a wire rack can cause them to fall apart.
  • Optimal Oven Temperature: Ensure your oven temperature is accurate. An oven thermometer can be a baker’s best friend, preventing over or under-baking. If your oven runs hot or cold, adjust accordingly.
  • Storage: Once completely cooled, store Brian’s Buffalo Cookies in an airtight container at room temperature for up to 3-5 days to maintain their freshness and signature texture. For longer storage, you can freeze baked cookies for up to 3 months. Thaw them at room temperature when ready to enjoy – they taste just as good as fresh!

Why I Keep Coming Back to This Unique Cookie Recipe

Once I had my first taste of Brian’s Buffalo Cookies, I knew I had stumbled upon something truly special. The delightful blend of textures – the immediate crispness, followed by the soft chew, and then the satisfying crunch – is simply addictive. Paired with the harmonious flavors of sweet coconut, earthy pecans, wholesome oats, and rich chocolate, these cookies offer a complexity that few other recipes achieve.

They quickly became a go-to for my baking projects, eliciting “oohs” and “aahs” from everyone who tried them. There’s a certain magic in a cookie that can be both familiar and wonderfully surprising at the same time. These aren’t just cookies; they’re a comforting indulgence, a conversation piece, and a testament to how creative ingredient combinations can elevate a classic treat. They possess a homemade charm yet feel uniquely gourmet, which is a rare and wonderful combination to find in any recipe.

Don’t Miss Out: Bake Brian’s Buffalo Cookies Today!

If you’re searching for a cookie recipe that breaks the mold and promises an unforgettable taste and texture experience, look no further than Brian’s Buffalo Cookies. They’re incredibly easy to make, yet yield results that taste absolutely gourmet. Perfect for sharing with loved ones, gifting to friends, or simply savoring by yourself with a warm cup of coffee or a cold glass of milk, these cookies are a must-try for any baking enthusiast or anyone looking for a truly unique dessert.

So, gather your ingredients, preheat your oven, and prepare to be amazed. Your kitchen will soon be filled with an irresistible aroma, and your cookie jar will be brimming with these delightful, uniquely flavored treats. Give this recipe a try; you won’t regret bringing the magic of Brian’s Buffalo Cookies into your home!