Delicious & Easy Bacon, Avocado, and Cheese Omelet Recipe for a Perfect Breakfast

Prepare to impress your breakfast guests or simply treat yourself to an extraordinary morning meal with this incredible **Bacon, Avocado, and Cheese Omelet recipe**. This isn’t just any omelet; it’s a symphony of textures and flavors, expertly combining the satisfying crunch of crispy bacon, the luscious creaminess of ripe avocado, and the gooey delight of melted Monterey Jack cheese. Each bite offers a harmonious blend that will make your taste buds dance.

What makes this omelet a true breakfast sensation? It’s surprisingly quick to whip up, transforming simple ingredients into a nutritious and utterly delicious dish. The addition of fresh homemade salsa provides a vibrant, zesty counterpoint, elevating the entire experience. Whether you’re planning a special weekend brunch or looking for a hearty weekday start, this flavorful omelet is designed to be a memorable occasion, prompting everyone to ask for the recipe!

Bacon, Avocado and Cheese Omelet

Recipe by Add Recipes

3.0 from 13 votes

Course: Breakfast Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

The combination of crispy bacon, creamy avocado, and melted Monterey Jack cheese creates a mouthwatering omelet that is simply irresistible. This Bacon, Avocado, and Cheese Omelet recipe is a fantastic choice for a delicious and satisfying breakfast. It’s quick and easy to make, and the blend of flavors and textures is sure to impress, whether you’re hosting guests or enjoying a personal treat.

Ingredients

For the Fresh Salsa
2 cups 2 finely chopped tomatoes, seeded
1/2 cup 1/2 finely chopped onion
2 2 jalapeño peppers, or to taste, seeded and minced
4 tablespoons 4 minced fresh cilantro
Salt and freshly ground black pepper to taste
For the Omelets (for 6 servings)
3 tablespoons 3 fresh lime or lemon juice (for salsa)
12 12 large eggs
6 tablespoons 6 water (or milk for creamier omelets)
Salt and freshly ground black pepper to taste
3 tablespoons 3 All-vegetable shortening (such as Crisco) or your preferred cooking oil
12 slices of lean bacon, cooked until crispy and crumbled
2 small avocados, ripe, peeled, pitted, and cut into 1/2-inch pieces
2 cups coarsely grated Monterey Jack cheese

Directions

Prepare the Fresh Salsa
In a small mixing bowl, combine the finely chopped tomatoes, onion, minced jalapeño peppers (adjust to your preferred spice level), fresh cilantro, and lime juice. Season with salt and pepper to taste, stirring everything together until well combined. Set aside to allow the flavors to meld while you prepare the omelets.
Cook the Omelets
In a separate bowl, vigorously whisk together the large eggs, water (or milk), and a pinch of salt and pepper until the mixture is light, frothy, and uniformly yellow. This step is crucial for achieving a fluffy omelet texture.
Heat 1/2 tablespoon of all-vegetable shortening (or cooking oil) in an 8-inch non-stick skillet over moderately high heat. Wait until the shortening is fully melted and shimmering, indicating it’s hot enough to cook the eggs quickly without sticking.
Pour approximately 1/6 of the whisked egg mixture into the hot skillet, ensuring it spreads evenly to coat the bottom. Cook for about 1 minute, or until the edges begin to set and the bottom is lightly golden.
Once the egg mixture is mostly set but still slightly moist on top, sprinkle half of the omelet with 1/6 of the cooked and crumbled bacon, 1/6 of the avocado pieces, and 1/6 of the grated Monterey Jack cheese. Continue to cook for another minute, allowing the cheese to begin melting and the eggs to firm up further.
Carefully fold the plain half of the omelet over the side with the delicious filling. Using a spatula, gently transfer the warm omelet to a plate and keep it warm while you prepare the remaining omelets.
Repeat the process for the remaining five omelets, adding 1/2 tablespoon of shortening to the skillet for each new omelet to ensure consistent cooking and prevent sticking. Distribute the remaining egg mixture, bacon, avocado, and Monterey Jack cheese evenly among them.
Serve the freshly made omelets immediately, accompanied by generous dollops of the vibrant, homemade salsa.

Notes

Serving Suggestion: For an even more decadent touch, consider adding a dollop of sour cream or Greek yogurt on top of the salsa before serving.
Variation for a Crowd:
For a hungry crowd or when making larger portions, preheat your broiler. Heat 1 to 1-1/2 tablespoons of shortening in a 12-inch oven-safe skillet (ensure it has a heat-proof handle, or wrap a standard handle in foil if not). Follow the above directions using 1/2 of the egg mixture, cooking until almost set. Add 1/2 of the bacon, avocado, and cheese filling, then finish cooking under the broiler until the cheese is bubbly and golden. Be cautious not to place any plastic handles under the broiler. Once done, fold the omelet over and cut it into wedges for easy serving. Repeat with the remaining ingredients. This method allows you to make larger, more substantial omelets more efficiently.

Why This Bacon, Avocado, and Cheese Omelet is Your Next Favorite Breakfast

Beyond its incredible taste, this omelet offers a host of reasons to become a staple in your breakfast rotation. It’s more than just a meal; it’s a delightful experience that combines comfort food with fresh, vibrant flavors. The perfectly cooked eggs are light and fluffy, providing a delicate base for the rich fillings. Each ingredient plays a crucial role, creating a balanced and deeply satisfying dish that caters to both your cravings and your need for a wholesome start to the day. It’s the ideal way to elevate a simple breakfast into something truly special.

The Magic of the Ingredients: What Makes It So Good?

The secret to this omelet’s irresistible appeal lies in the quality and harmony of its core ingredients. Let’s delve into what makes each component shine:

Crispy Bacon: The savory, smoky flavor and delightful crunch of bacon are non-negotiable. Cooking it perfectly until crispy but not burnt adds a textural contrast that truly elevates the omelet. Choose a lean cut for the best results, as it crisps up beautifully without excessive grease.
Creamy Avocado: Avocado brings a luxurious creaminess and healthy fats to the dish. Its mild, buttery flavor complements the salty bacon and tangy cheese, adding a fresh, wholesome element. Ensure your avocados are ripe – they should yield slightly to gentle pressure.
Melted Monterey Jack Cheese: This cheese is a fantastic choice for omelets due to its excellent melting properties and mild, buttery taste. It becomes wonderfully gooey and melty, binding all the flavors together without overpowering them. You can also experiment with other cheeses like cheddar, colby, or a Mexican blend.
Fluffy Eggs: The foundation of any great omelet. Using fresh, large eggs and whisking them thoroughly with a touch of water (or milk) creates that signature light and airy texture we all love. Seasoning them properly is key to bringing out their natural richness.
Fresh Salsa: The homemade salsa isn’t just a garnish; it’s a crucial flavor enhancer. The bright acidity from the tomatoes, the subtle heat from jalapeños, the sharp onion, and the fragrant cilantro cut through the richness of the omelet, adding a burst of freshness and zest that makes every bite exciting.

Crafting the Perfect Salsa: A Fresh Start

While pre-made salsa can work in a pinch, taking a few extra minutes to whip up fresh salsa truly makes a difference. The crisp texture of finely chopped tomatoes and onions, combined with the zing of lime juice and the herbaceous notes of cilantro, creates a vibrant topping that brightens the entire dish. Don’t be shy about adjusting the amount of jalapeño to match your preferred level of heat. This fresh accompaniment not only adds incredible flavor but also a beautiful pop of color to your finished omelet.

Achieving Omelet Perfection: Tips for Fluffy Eggs

Making a perfect omelet might seem intimidating, but with a few simple techniques, you can achieve restaurant-quality results every time:

Whisk Thoroughly: Don’t just lightly beat your eggs. Whisk them vigorously with water or milk until they are uniformly yellow and slightly frothy. This incorporates air, which is essential for a light and fluffy omelet.
Proper Pan Choice: A good quality 8-inch non-stick skillet is your best friend. This size is ideal for individual omelets, allowing them to cook evenly and fold easily.
Optimal Heat: Moderately high heat is key. You want the pan hot enough so the eggs set quickly, but not so hot that they brown too fast or burn. The shortening should shimmer, not smoke.
Even Spreading: Once the eggs are poured, quickly tilt the pan to ensure the mixture coats the entire bottom evenly.
Gentle Lifting: As the edges set, gently lift them with a spatula and allow any uncooked egg to flow underneath. This ensures even cooking throughout the omelet.
Don’t Overcook: The secret to a tender omelet is to stop cooking when the top is mostly set but still looks slightly moist. The residual heat will finish cooking it to perfection once folded.
Generous Filling: Don’t skimp on the fillings, but also avoid overstuffing, which can make folding difficult. Distribute the bacon, avocado, and cheese evenly on one half of the omelet.
Confident Fold: With a spatula, confidently fold one half of the omelet over the filled half. It doesn’t have to be perfectly symmetrical; the taste is what matters!

Customization and Serving Suggestions

While this Bacon, Avocado, and Cheese Omelet is perfect as is, it’s also wonderfully versatile. Feel free to unleash your creativity and customize it to your liking:

Cheese Variations: Swap Monterey Jack for sharp cheddar, spicy pepper jack, creamy provolone, or even a blend of cheeses.
Add More Veggies: Sautéed bell peppers, spinach, mushrooms, or diced zucchini would make excellent additions to the filling. Just make sure to cook them lightly before adding to avoid excess moisture.
Spice It Up: For an extra kick, add a pinch of red pepper flakes to the eggs or a dash of hot sauce to the finished omelet.
Herb Boost: Fresh chives, parsley, or even a sprinkle of oregano can add another layer of flavor.
Protein Power: If you’re feeling extra hungry, consider adding diced ham, cooked sausage, or shredded chicken alongside the bacon.

Serve these magnificent omelets with a side of toasted artisan bread, some fresh fruit, or a simple green salad for a complete and balanced brunch. A hot cup of coffee or a refreshing glass of orange juice will perfectly complement the rich flavors.

Frequently Asked Questions (FAQ)

Q: Can I prepare the salsa ahead of time?
A: Absolutely! The salsa can be prepared up to a day in advance and stored in an airtight container in the refrigerator. In fact, the flavors often meld even better with a little time.

Q: How do I know if an avocado is ripe?
A: A ripe avocado will have dark green to black skin and will yield gently to soft pressure when squeezed. Avoid avocados that are too soft or hard.

Q: Can I use milk instead of water in the omelet?
A: Yes, you can use milk for a slightly richer and creamier omelet. Water helps create a lighter, fluffier texture, so it depends on your preference.

Q: What’s the best way to cook crispy bacon?
A: For consistently crispy bacon, cook it slowly over medium heat, allowing the fat to render gradually. You can also bake it in the oven at 400°F (200°C) on a wire rack for 15-20 minutes for perfectly even crispiness.

Final Thoughts: Your Weekend Breakfast Just Got Better

This Bacon, Avocado, and Cheese Omelet is more than just a recipe; it’s an invitation to elevate your breakfast routine. The delightful combination of savory bacon, creamy avocado, and melty Monterey Jack cheese, perfectly encased in fluffy eggs and brightened by fresh salsa, guarantees a memorable meal. It’s simple enough for a casual family breakfast yet elegant enough to impress guests. So, gather your ingredients, follow these steps, and prepare to savor one of the most delicious and satisfying omelets you’ll ever make. Enjoy the culinary journey and the satisfied smiles around your table!