The Ultimate No-Bake Chocolate Peanut Butter Pie: A Decadent & Easy Dessert

Prepare to elevate your dessert game with a recipe that truly takes the pie for the most scrumptious peanut butter delight imaginable. If you’ve been on the hunt for a dessert that’s not only quick to prepare but also utterly irresistible, your search ends here. Recently, I found myself in need of a swift, yet show-stopping, treat for my family. A no-bake option was essential, and the idea of a classic Chocolate Peanut Butter Pie, a dessert I’d longed to make for ages, instantly came to mind. Gathering the few simple ingredients, I embarked on this culinary adventure, and I am absolutely thrilled with the results. This pie wasn’t just a hit with my taste buds; it was astonishingly easy to assemble, far simpler than I had ever anticipated. This recipe combines the rich, deep flavor of chocolate with the creamy, satisfying taste of peanut butter in a way that’s both effortless and unforgettable. It’s perfect for any occasion, from casual family dinners to special gatherings, offering a touch of gourmet without the fuss.

Print

Chocolate Peanut Butter Pie

Recipe by Madison

3.6 from 45 votes

Course: DessertDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Chilling time

1

hour 

Ingredients

• For the Crust:

• 30 chocolate sandwich cookies (I used Oreos, but removed the cream)

• 4 tablespoons melted butter

• For the Filling:

• 8 oz heavy whipping cream

• 3/4 cup peanut butter

• 1 cup powdered sugar

• 1 tablespoon vanilla extract

Directions

• For the Crust:
• In a blender, blend the cookies until fine crumbs form.
• Transfer the cookie crumbs to a bowl and add the melted butter. Stir thoroughly until the crumbs are well combined and moistened.
• Evenly press the mixture into the bottom and up the sides of a 9-inch pie dish, forming a firm crust.
• For the Filling:
• In a large mixing bowl, use an electric mixer on high speed to beat the heavy whipping cream until it thickens and forms stiff peaks (this typically takes about 3-4 minutes).
• Carefully fold in the peanut butter, powdered sugar, and vanilla extract. Continue to beat until the mixture is completely smooth, creamy, and free of any lumps.
• Gently spoon the whipped peanut butter filling into the prepared chocolate cookie crust. Use a knife or spatula to spread and level the filling evenly across the pie. For an extra touch of elegance and flavor, garnish the top with additional crushed cookies or delicate shaved chocolate, as shown in the images.
• Allow the pie to chill in the refrigerator for at least 1 hour. This crucial chilling time allows the pie to set properly, ensuring perfect slices. Once chilled, slice and serve. Enjoy this delightful treat!

Notes

• For an even quicker preparation, a pre-made store-bought chocolate pie crust can be used instead of making your own.

Crafting this delightful Chocolate Peanut Butter Pie truly showcases how few, yet powerful, ingredients are needed to create something extraordinary. The harmonious blend of a rich chocolate cookie crust with a light and airy whipped peanut butter filling is simply divine. The core ingredients for the creamy filling are heavy whipping cream, smooth peanut butter, fine powdered sugar, and a touch of vanilla extract to enhance all the flavors. For the robust chocolate cookie crust, I used a blend of crushed chocolate sandwich cookies (Oreos are a fantastic choice, and I personally remove the cream filling for a purer chocolate base) and rich melted butter. One of the best aspects of this recipe is its adaptability to personal taste, especially regarding the peanut butter intensity. If you prefer a milder peanut butter flavor, you can adjust the quantity. I found that using ¾ cup of peanut butter created a perfect balance, allowing both the chocolate and peanut butter notes to shine without one overpowering the other. This thoughtful adjustment ensures that the distinct chocolate flavor of the cookie crust is beautifully highlighted, making every bite a delightful symphony of sweet and savory. This combination truly makes it a standout no-bake dessert, ideal for any occasion.

The beauty of this Chocolate Peanut Butter Pie lies in its “no-bake” nature. This means you can achieve a perfectly firm, deliciously crunchy crust without ever needing to turn on your oven. While some pie recipes benefit from pre-baking the crust to achieve a desired firmness, this particular no-bake dessert skips that step entirely, saving you valuable time and effort. The process is incredibly simple: just take about 30 chocolate sandwich cookies (like Oreos, with or without the cream filling depending on your preference for richness), blend them into fine crumbs, and mix them thoroughly with melted butter. Once combined, this mixture is pressed firmly into the bottom and up the sides of a 9-inch pie pan. The result is a wonderfully cohesive and sturdy crust that provides an excellent textural contrast to the creamy filling. This method not only drastically cuts down on preparation time but also yields a crust with a delightful crunch and deep chocolate flavor that complements the peanut butter filling impeccably. It’s an ideal solution for those hot summer days when you want a delicious treat without heating up your kitchen, or simply when you’re looking for an easy, impressive dessert that comes together in a flash.

While making a homemade crust is incredibly satisfying, if you find yourself truly short on time, there’s absolutely no shame in reaching for a store-bought chocolate cookie crust. To implement this shortcut, simply purchase one 9-inch chocolate pie shell from your local grocery store. Once you have your pre-made crust, you can proceed directly to filling it with the luscious whipped peanut butter mixture. While a store-bought option offers convenience, I personally love the experience of crafting my own crust. It allows me to control the thickness, ensuring it’s exactly to my liking, and I find that the fresh, rich flavor of a homemade crust really elevates a pie like this to another level. The crispness and deep chocolate notes of a freshly made crust simply can’t be beaten. Ultimately, the choice between homemade and store-bought comes down to your preference and how much time you have available in your schedule, but rest assured, either option will lead to a delicious chocolate peanut butter pie.

Visually, this Chocolate Peanut Butter Pie is a true showstopper. I was genuinely captivated by how stunningly beautiful the finished pie turned out. The elegant contrast between the dark, rich chocolate brown of the crust and the light, creamy tan of the peanut butter filling creates an incredibly appealing aesthetic that makes the pie look even more appetizing than its taste already promises. To add an extra touch of sophistication and flair, I adorned the top of the whipped peanut butter filling with a scattering of delicate chocolate shavings. This simple garnish not only enhances the visual appeal but also adds another layer of chocolatey goodness. After its artistic finishing touches, the pie was chilled in the refrigerator for a crucial hour. This chilling period is vital, as it allows the filling to firm up and fully set, ensuring perfect, clean slices every time you serve it. The result was pure bliss! The chilled, creamy peanut butter filling was incredibly refreshing and absolutely delicious, making it an ideal dessert, especially during warmer months. I wholeheartedly encourage you to try making this easy and decadent no-bake Chocolate Peanut Butter Pie. I am confident that you and your family will savor every single bite as much as mine did. With its irresistible combination of creamy, light whipped peanut butter filling and the delightful crunch and rich notes of the chocolate cookie crust, this pie is guaranteed to win your heart and become a cherished recipe in your collection.